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Registro Completo |
Biblioteca(s): |
Embrapa Instrumentação. |
Data corrente: |
25/06/2003 |
Data da última atualização: |
08/05/2008 |
Autoria: |
PESSOA, J. D. C.; CALBO, A. G. |
Afiliação: |
Embrapa Instrumentação Agropecuária, São Carlos, SP. |
Título: |
Applications of thermoelastic techniques for studying vegetal physiology at cellular scale. |
Ano de publicação: |
2002 |
Fonte/Imprenta: |
In: CRUVINEL, P. E.; MASCARENHAS, S. (Ed.). Advanced studies in agricultural instrumentation. São Carlos: Rima: Embrapa Instrumentação Agropecuária, 2002. Cap. 7, p. 143-166. |
Idioma: |
Inglês |
Conteúdo: |
Introduction; Some materials thermal and electrical properties; thermal expandability and compressibility; Contact angle, adhesion and cohesion force, surface tension; Appliance for exploring thermoelastic properties; Appliance description; General aspects of sensors assemby; Characterization of the appliance; Converting electrical energy in heat; Response time of the meniscus; Thermal expandability of the sensor oil; Compressibility of the sensor oil; Contact angle of the sensor-oil on the glass; Density; Surface tension; Effect of the variation of the room temperature on the meniscus position; Automations; A thermoelastic probe for measurements of cellular turgescence; Sensor for turgescence measurements; The measurement procedure; A thermoeleastic probe for root suction measurements; Sensor for measuring suction; The measurement procedure; applications; Cellular turgescence in leaves with symptoms of citrus variegated chlorosis (CVC); Suction measurements in carrots roots; Conclusion; Bibliography. |
Palavras-Chave: |
Instrumentação; Instruments; Técnicas termoelásticas. |
Thesagro: |
Fisiologia Vegetal. |
Thesaurus Nal: |
plant physiology. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01712naa a2200193 a 4500 001 1024788 005 2008-05-08 008 2002 bl --- 0-- u #d 100 1 $aPESSOA, J. D. C. 245 $aApplications of thermoelastic techniques for studying vegetal physiology at cellular scale. 260 $c2002 520 $aIntroduction; Some materials thermal and electrical properties; thermal expandability and compressibility; Contact angle, adhesion and cohesion force, surface tension; Appliance for exploring thermoelastic properties; Appliance description; General aspects of sensors assemby; Characterization of the appliance; Converting electrical energy in heat; Response time of the meniscus; Thermal expandability of the sensor oil; Compressibility of the sensor oil; Contact angle of the sensor-oil on the glass; Density; Surface tension; Effect of the variation of the room temperature on the meniscus position; Automations; A thermoelastic probe for measurements of cellular turgescence; Sensor for turgescence measurements; The measurement procedure; A thermoeleastic probe for root suction measurements; Sensor for measuring suction; The measurement procedure; applications; Cellular turgescence in leaves with symptoms of citrus variegated chlorosis (CVC); Suction measurements in carrots roots; Conclusion; Bibliography. 650 $aplant physiology 650 $aFisiologia Vegetal 653 $aInstrumentação 653 $aInstruments 653 $aTécnicas termoelásticas 700 1 $aCALBO, A. G. 773 $tIn: CRUVINEL, P. E.; MASCARENHAS, S. (Ed.). Advanced studies in agricultural instrumentation. São Carlos: Rima: Embrapa Instrumentação Agropecuária, 2002. Cap. 7, p. 143-166.
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Registro original: |
Embrapa Instrumentação (CNPDIA) |
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Registros recuperados : 155 | |
1. | | PESSOA, J. D. C. Açaí Handling and processing temperatures and effects on anthocyanin concentrations. Acta Horticulturae, The Hague, v. 1, n. 934, p. 69-76, 2012. Ediçao dos Proceedings of the XXVIII international horticultural congress on science and horticulture for people; proceedings of the international symposium on postharvest technology in the global market - IHC, Lisbon, 2010. Editors M.I. Cantwell, D.P.F. Almeida.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
Biblioteca(s): Embrapa Instrumentação. |
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9. | | EDER, K.; PESSOA, J. D. C. Análise de preços do fruto. In: PESSOA, J. D. C.; TEIXEIRA, G. H. de A. (Ed.). Tecnologias para inovação nas cadeias euterpe. Brasília, DF: Embrapa, 2012. p. 41-59.Tipo: Capítulo em Livro Técnico-Científico |
Biblioteca(s): Embrapa Instrumentação. |
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Registros recuperados : 155 | |
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